Introduction
Freshly harvested ginger is often covered with soil, small stones, and fibrous roots. Before slicing, drying, or packaging, thorough cleaning is essential. This application focuses on using a brush washing machine to efficiently clean the ginger surface without damaging the skin.
Processing Flow
Feeding → Brush Washing → Spray Rinsing → Impurity Separation → Output
Operating Steps
- Break large ginger clusters apart to expose crevices for better brushing.
- Start the brush washing machine before feeding the ginger to ensure smooth operation and prevent jamming.
- Feed ginger into the machine’s inlet.
- Activate the spray rinsing system to wash away dirt and loosened skin during brushing.
- Depending on processing needs, cleaning is typically completed within 2–5 minutes.
Optional Steps
- For heavily soiled ginger, pre-soaking is recommended.
- After brushing, a bubble washing machine can be used for secondary cleaning if needed.
Weshine offers a wide range of brush washing machines specially designed for ginger processing, with capacities from 800 to 3500 kg/h to suit various production scales. These machines use gentle yet effective brushing action to thoroughly remove soil, fibrous roots, and surface impurities, while protecting the skin of the ginger to minimize damage and reduce product loss. Each model is built with a fully washable, food-grade stainless steel body, ensuring high levels of hygiene and easy maintenance.
All weshine brush washers can be seamlessly integrated into a complete ginger processing line. If your workflow includes slicing, drying, or packaging, Weshine also provides matching cutting machines, heat pump dehydrators, and packaging solutions, enabling you to streamline your production from raw ginger cleaning to final packaged product.
