Our goal is to provide efficient, reliable, and scalable solutions for the mass production of fried snacks. Whether you’re producing chips, fries, or other fried food products, our equipment ensures consistent quality and high output with optimized energy consumption.
Fried pork-chops can be made from two kinds of methods: the first one is white fried method, the pork-chops are directly fried after marinated; and the second one is coated and fried after being marinated, and the fried powder also affects the appearance and taste of the pork-chops.