Description
The complete potato chips production line/potato crisps manufacturing equipment is all made of 304 stainless steel. The same set of potato chips machinery can also be used to sweet potato chips, cassava chips, plantain or banana chips (from cutting to packaging). Some machines need to be exchanged according to the customer’s production process.Potato chip processing production lines usually include raw material processing, slicing, cleaning, blanching, cooling, frying, de-oiling, seasoning, packaging and other links. These links are interconnected by automated equipment to form an efficient and continuous production line.
The automatic potato chips line is the best choice for producing good quality potato chips at a large capacity.The potato chips production is fully automatic and continuous from washing, peeling,slicing, raising, blanching, de-watering, frying, de-oling,.and seasoning to packing. The most popular choice capacities are 100kg/h 200kg/h 300kg/h and 500kg/h etc.
We can customize the potato chis plant for you to meet your highest potato chips production needs.The well-balanced engineering and user-friendliness will enable you to make good-quality potato chips efficiently

Technical Parameter

Main Processing Steps of Automatic Potato Chips Production Line
Potatoes – Elevator Feeding – Washing and Peeling Selecting – ElevatorFeeding – Slicing – Rinsing – Blanching – De-watering(vibration and airblowing) Frying – De-oiling(vibration and air blowing) Seasoning -Automatic Weighing and Packaging

Advantage
- Frying Control:Our fully automatic potato chip line has Multi-oil inlets which ensures steady oil flow,clears the in feed area, and allow quick temperature adjustments for feed changes.
- Continuous Filtration:Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove 100% product particles for the highest oil & product quality.
- Oil Quality:Low oil volume and rapid turnover ensure a fresh product with an extended shelf life.
- Air Knife:Our Innovatively designed air knife removes excess water from washed slices. This reduces surface moisture before frying, lowering energy consumption and extending the shelf life of the edible oil.
- Compact Design:Our compact design ensures cost-efficient operations by minimizing space, energy, and water usage.
Product Features
PLC Control
Adjust temperature and mesh belt speed.
Double Mesh Belt
The upper mesh belt is in the shape of a wave and has a baffle plate to drive the transfer of light materials such as potato chips to make it eenly fried to achieve better frying effect.
Automatic Lifting Device
Lift the mesh belt for easy cleaning inside.
Filter Screen
Equipped with this device according to customer needs.













