Description
Fried Pork-Chop Production Line
Fried pork-chops can be made from two kinds of methods: the first one is white fried method, the pork-chops are directly fried after marinated; and the second one is coated and fried after being marinated, and the fried powder also affects the appearance and taste of the pork-chops.
There are three kinds of flour affecting the taste. The fried pork-chops coated in sweet potato powder have larger flour and thicker, while the fried flour has thinner flour and crispy taste. If there is no powder, it is directly eaten with the fiber of the pork-chop is firmer in taste. These three kinds of powder using are quite common, and they are selected according to their personal taste.
Technological Process
Complete pork skin frying solutions, pork rinds frying machines
The Fried Pork Rinds Production Line, also known as a chicharones or pork cracking processing line, is a fully automatic system designed to procuce crispypufed. and navorful pork rinds fromraw.pig skin .We customize complete fried pork rinds production ines accorcing to yourneeds, We offersem-automaticpork rind production linesiCapacily.3o kg/h-20o kg/n) and Automatic.continuous fried pork rinds production lines Capacity:30o kg/h-150o kg/n)to meetyour pork rinds production needs.
The pork rinds frying ines integrate cleaning, boiling and sortening, cutting. denydration,frying.de-oing, cooling, seasoning, and packaging- deiveringconsistent quality,high effciency,andlhygienic fooc-grade peration, tisidealfor snack food manufacturers, meat processing plants, and food factorieslooking to produce pork rinds in bulk for retail or wholesale markets.
| Model | Overall Dimension | Basket Dimension | Heating Style | Oil Capacity | Feeding/Discharge/ Mixing Power | FryingTemperature | Basket FlippingHeight | |
| 1200 | 2000x1900x1500mm | 200x450mm(Diameter*Depth) | Electric/ 60kw | 440L | Automatic 1.1/0.75/0.55kw | 0-280°C Adjstable | 2300mm | |
| 1300 | 2600x2300x1500m m | 1500×410(Diamet er*Depth) | Gas/100000kcal | 530L | Automatic 1.5/0.75/0.55kw | 0-280°C Adjstable | 2650mm |
Application
Suitable for fast food restaurants, canteens, chain stores, supermarkets; Small and medium-sized fried food processing enterprises are widely used in the deep frying processing of meat, seafood, vegetables, pasta and other foods.
1. Noodles. Fried Dough Twists, crispy rice, honey food, honey three knives, deep-fried dough sticks, dough, gluten, rice noodles, Sachima, Nenzi, Cat’s ears (Steamed cat-ear shaped bread)
2. Carnivorous products.Grilled chicken (colored), salted duck (colored), Braised pork belly in brown sauce, meatballs, beef jerky, streaky pork, chicken legs, pig hooves, fried fish, chicken and duck by-products
3. Nuts. Peanut, green beans, broad beans, sunflower seeds
4. Bean products.Douqian, Doupao, Fish Tofu, Bean Ginseng
5. Seafood products. Various fish, shrimp, scallops, rainbow, small fry, squid rings, squid fry
6. Other categories. Vegetable cakes, tempura, tomato boxes, lotus roots, and various fried and puffed foods with paste and paste
