Description
Weshine frozen vegetable processing line is designed to handle a wide range of products including peas, corn, carrots, broccoli, spinach, and mixed vegetables. The line integrates all essential steps—washing, sorting, cutting, blanching, quick cooling, IQF freezing, and final packaging—into a streamlined and highly automated process. With modular configurations and flexible capacity options, the line can be tailored to meet different production scales. By combining efficiency, consistent quality, and compliance with international food safety standards.
Technical Parameter
| Total output of frozen vegetable processing line 500-1000 kg / h | Power | Size |
| Item | 3.75kw/380v/50Hz | 4000*1200*1300mm |
| Materials selection | 3.75kw/380v/50Hz | 2000*1000*1900mm |
Processing | 2.0kw/380v/50Hz | 2000*1000*1300mm |
| Quick frozen | 1.5kw/380v/50Hz | 1500*1000*1300mm |
| Select | 15kw/380v/50Hz | 4000*1200*1400mm |
| Package | ||
| Metal detection |
Advantages
Customizable and modular solutions – Flexible designs allow for tailored configurations to meet specific production needs, while modular structures simplify cleaning and maintenance.
Preserve natural taste and nutrition – Advanced IQF technology freezes products rapidly, minimizing ice crystal formation and keeping the original texture, flavor, and nutrients intact.
Protect product integrity – Individual quick freezing prevents clumping, sticking, or breakage, making it ideal for delicate foods such as berries, shrimp, or sliced vegetables.
Versatile applications across industries – From seafood and meat to fruits, vegetables, and ready meals, IQF systems are designed to handle a wide variety of food products.
Save energy and reduce costs – Optimized airflow systems and advanced insulation significantly improve energy efficiency, cutting operational expenses over the long term.
Production line process
Applications
We specialize in producing all kinds of fruit and vegetable production lines.This is a complete production line, suitable for various types of vegetables and fruits, such as carrot pieces, red dates, cabbage, onions, citrus, avocado, etc.
