Description
The Semi-automatic fried production line of Weshine adopts exclusive heating technology that can reduce oil consumption effectively. And collocation with a humanized operation interface and multiple safety device alarms to protect the operator safe and extend machine life. In addition, the fryer adopts two-layers conveyor belt design, which allows food to be fully immersed in the oil and cook evenly to make product color uniform. The design of our Frying Machine not only saves space and energy, but also has a self-cleaning system. Which can maintain the hygiene environment that produce the high-quality food product.
Introduction of Semi-automatic frying production line
Frying System
The oil-water energy-saving frying machine can choose electric heating, air heating, external heating and other methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. The speed of the mesh belt can be adjusted at will according to the customer’s own needs. The frying line is generally divided into two types of oil-water mixed pure oil type. The frying line is used by customers based on the principle of 100% utilization of thermal efficiency and energy saving. The frying line is generally equipped with an assembly line.
Deoiling System
Automatic centrifugal rotation degreasing and automatic discharging; The machine is equipped with a timer, and the degreasing time can be set according to the needs, saving time and effort.
Seasoning System
The drum seasoning machine is used for seasoning food in the food production process. This equipment has an adjustable inclination-angle seasoning drum, which automatically controls the speed and material capacity, and is suitable for continuous seasoning operations in the assembly line. Equipped with a vibrating dusting device and an atomized oil spraying device, so that the seasoning is evenly sprinkled on the material.
Application of Snack Frying Line
Fully automatic snack food frying machine is mainly suitable for larger food production enterprises. The suitable products are: broad beans, green beans, peanuts and other nuts; rice crackers, potato chips, plantain chips, and other puffed foods; pastry food like spring rolls, samosa, chicken nuggets etc.
The Design Process of the Frying Line
The frying equipment adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers to effectively alleviate the oxidation degree of the fried oil. During the frying process, the principle of different proportions of oil and water is used to automatically filter residual inspection and automatically control temperature. Thereby extending the service life of the oil. The mesh belt is used for transmission, and the mesh belt is adjusted according to customer needs. With high efficiency, high output and high quality of fried products, it is an ideal equipment for medium and large fried food processing enterprises.
In response to customer needs in different scenarios, Weshine has developed a complete set of snack food frying processing technology. The process includes a complete set of production equipment from raw materials to frying. Modular equipment can be freely matched and combined according to customer needs. The production capacity ranges from 100kg/h to 2000kg/h.
In response to customer needs in different scenarios, Weshine has developed a complete set of snack food frying processing technology. The process includes a complete set of production equipment from raw materials to frying. Modular equipment can be freely matched and combined according to customer needs. The production capacity ranges from 100kg/h to 2000kg/h.
Technical Parameter
| 0 | Name |
| 1 | Continuous Fryer |
| 2 | Oil filter |
| 3 | Deoiling Machine |
| 4 | Conveying and Lifting Machine |
| 5 | Cooling Machine |
| 6 | Seasoning Machine |
Advantage
Adopt internal furnace heat exchanger.
Conveyor belt speed is adjustable for different frying time according to different products.
Collocation with a humanized operation interface.
Electricity, gas or diesel, and also electromagnetism as power source.
Oil level alarm and automatic oil temperature control (0-300°C).
Double belt design to prevent floating, ensure complete and perfect frying effect.
Oil circulation system to continuously filter oil residue and extend the service life of cooking.
Food Application
Meat
Chicken, Fried Chicken Steak, Chicken Wings, Chicken Skin, Fried Pork Chop, Crispy Fried Spareribs, Fried Fish, Fried Pork Knuckle…and others fried meats.
Vegetarian
Tofu, Tofu Skin, Fried Bread Sticks, Vegetarian Meat, Plant Meat, Wheat Wheel, Noodle Gluten, Fried Tempura…etc fried vegetarian food.
Frozen Food And Semi-Product Frying
Hot Pot Ingredients, Chicken Nuggets, French Fries, Fried Cuttlefish Ball, Spring Rolls, Croquette, Dumplings, Seafood Cake…and others frozen semi-products.
Snacks
Banana Chips, Potato Chips, Taro Chips, Shrimp Crackers, Puffed Snacks Food, Green Beans, Corn Curl, Cheetos, Sachima, Noodle Snacks…etc others fried snack food.
Indian Fried Food
Vada, Chanachur, Namkeen, Samosa, Kurkure, Gulab Jamun…and many other Indian fried foods.
