Description
Low -temperature vacuum fried, also known as low -temperature vacuum dehydration for short, is referred to as VF. It is a processing technology that dehydrates the food in the low temperature vacuum state. Operations in vacuum state can reduce the contact between food and air during processing and oxidation, avoiding oxidation reactions to produce substances that harm the human body, such as: fatty acidization, enzymatic brown change, carbonization, mold and other harmful substances, low temperature and vacuum frying The working temperature is 80-90 degrees. Avoiding high-temperature fried food nutritional losses and many disadvantages are one of the best choices to achieve healthy food.
Technical Parameter
| Model | Byzk-experimental type | BYZK-800 | BYZK-1400 | BYZK-1600 |
| Long shape size*width*height | 1500X1800X1400mm | 3600X3300X3400mm | 4600X4000X3600mm | 4800X4500X3800mm |
| Frame size | 300X350mm | 800X450mm | 1400X600mm | 1600X600mm |
| Grid volume | 20L | 220L | 920L | 1200L |
| Number of frames | 2 | 2 | 2 | 2 |
| Heating Method | Steam/heat conduction oil | Steam/heat conduction oil | Steam/heat conduction oil | Steam/heat conduction oil |
| Installed power | 5/5 | 24/24 | 40/40 | 45/45 |
| Vacuum work | -0.095~-0.098 | -0.095~-0.098 | -0.095~-0.098 | -0.095~-0.098 |
| Frying time | 35-120mn | 35-120mn | 35-120mn | 35-120mn |
| Frying temperature | 0-120°C | 0-120°C | 0-120°C | 0-120°C |
Product Features
Low temperature, less nutrient loss
Puffing effect on food
Maintain the original color, original taste and original nutrition of the product
Water evaporates quickly and drying time is short The deterioration rate of grease is slow, and the fuel consumption is low
Extended product shelf life.
Vacuum low temperature dewatering equipment vacuum pump unit is the core equipment of fruit and vegetable crisp processing, with easy operation and maintenance, reliability and high processing efficiency
The basic principle of vacuum low temperature dehydration is to reduce the evaporation temperature of water in food under the condition of decompression and dehydrate rapidly in a short time。
This kind of food retains the original flavor and flavor of its ingredients well Nourishing ingredients,delicious taste, a wide range of varieties.
Application
Snack food factory, Fruit processing plant, Vegetable processing plant, Beverage Factory, Frozen food Factory
