Clean Vegetable Processing Series

This clean vegetable processing solution is based on Weshine’s 20+ years of technology accumulation, research and development, and upgrading. Freshvegetables can be kept fresh after a series of processes such as sorting, selecting, cuting, cleaning, drying,and packaging. The processed vegetables arefresh, convenient,nutritious and polution-free, and have developed rapidy in domestic and foreign markets. The application range of vegetable washinglines is very wide, including catering industry, food processing enterprises, bulk goods supply chain, etc.

Applications and commodities

The fresh-cut vegetable procesing line, also known as washing /processing production line,is an automated solution designed for cleaning, cuting, and packaging fresh vegetables. This line is widely used in central kitchens, food processing plants, vegetable supply chains, and ready-meal manufacturers.

Clean Vegetable Processing Flow
.Vegetable Sorting & Conveying: Manual or automatic sorting to remove damaged leaves, impurities by sorting table.Vegetable Washing

.System: Multi-stage cleaning using air bubble, ozone, and high-pressure waterVegetable Cutting: Precise cutting of vegetables into desired shapes (strips, slices, cubes).

.Sterilization Blanching (Optional): Kills bacteria and prolongs shelf life by blanching machineDe-watering Air Drying: Removes surface moisture to prevent spoilage and ensure quality packagingWeighing

.Packaging: Suitable for pillow packaging, tray sealing, vacuum packing.

Advantage :
Full stainless-steel structure, good quality
Modular design for flexible customization)
Can be controlled by PLC, high automation
Quick disassembly structure design, easy to
Equipment runs stably and reliably
Efficient processing capacity,from 300-3000kg/h